THE FACT ABOUT GREEK RESTAURANT MARKHAM THAT NO ONE IS SUGGESTING

A splash of ouzo or white wine could possibly be added to give the dish much more depth. And just like lots of Greek specialties, it could also be sprinkled with a little bit feta cheese.Talking of beans the classic Greek dish fava will not be constructed from fava beans but yellow break up peas. The dish is very popular on Santorini and it can be